Buy Organic Food at Whole Foods Grocers

Organic food is, in general, food produced without the use of artificial pesticides, synthetic fertilizers and in many definitions genetically modified organisms (GMOs). In common usage, the word organic can apply equally to store-bought food products, food from a home garden where no synthetic inputs are used, and even food gathered or hunted in the wild. However, the term organic is increasingly associated with certified organic foods, which are produced and labeled according to strictly regulated standards.
Consumer surveys have consistently identified food quality as the main reason for purchasing organic food. Higher nutritional value, no toxic residues from pesticides, and better taste are often cited, as is the positive impact of organic production on the environment. Organically grown potatoes, oranges, and leafy vegetables have more vitamin C than conventionally grown products. Phenolic compounds are also found in significantly higher concentrations in organic foods, and these may provide antioxidant protection against heart disease and cancer.
Many claim that organic food tastes better. This is primarily referred to regarding fresh food. It is possible that organic food taste better simply because it is fresher. Because organic farms tend to be smaller, they often sell their products closer to the point of harvest. Thus, organic fruits and vegetables taste more "farm fresh" than comparable conventional produce. However, organic foods might also have more flavor because organic farmers often breed with taste instead of marketability as the primary factor, rather than shape or shelf-life.
Organic products are now available in nearly 20,000 natural food stores and 73 % of conventional grocery stores